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From God's provision of manna in the wilderness to Jesus' miraculous multiplication of loaves, bread functions throughout the Scriptures as a sign of God's presence and provision.
Professional baker and practical theologian Kendall Vanderslice has spent a lot of time reflecting on the connection between the dough that clung to her hands at work and the bread blessed and pressed into her palm at church, ultimately seeing that they are both tangible reminders that God is with her and that God cares.
Weaving baking science and technique together with theological reflections drawn from a wide range of Christian traditions, Kendall will:
As you follow the steps to make bread - whether you are a lifelong baker or you are intimidated by the thought of yeast - you will learn something about the character of God and the life of faith. In this book you will not only get a practical understanding of how to make bread but also a deeper appreciation for the ways God can shape you in the process.
Hardback 17 v 21.5 x 2cm 275 pages with gentle illustrations by Rosanna Tasker
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